Festival Waffles
Festival waffles are a fun and colorful dessert often found at fairs, carnivals, and festivals. These Belgian-style waffles traditionally have a crispy exterior and a soft interior, and are adorned with tempting toppings such as chocolate sauce, whipped cream, and colorful sprinkles. This recipe is the perfect choice if you want to make a truly festive and cheerful dessert at home!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and salt.
2
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Whisk well to combine.
3
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Be careful not to overmix the batter, as this will result in tough waffles. You want a light and airy batter.
4
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with oil or butter to prevent sticking.
5
Pour enough batter onto the preheated waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
6
Transfer the cooked waffles to a wire rack to cool slightly, this will help them stay crispy on the outside and soft on the inside.
7
Top the waffles with chocolate sauce, whipped cream, fresh strawberries, and sprinkles for a festive and fun treat!
