Festive Waffles
Cinnamon-honey waffles are a favorite dessert during the festive season, making them the perfect choice for a Christmas breakfast or a cozy family gathering. Originating from Belgium, waffles have undergone many changes over the years, and the cinnamon-honey combination is one of the most delicious variations, perfectly fitting the festive atmosphere. Served with fresh fruit and honey, the golden brown, crispy waffles are guaranteed to enchant everyone at the table.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, cinnamon, and salt. This ensures the ingredients are evenly distributed in the batter.
2
In a separate bowl, lightly whisk the eggs, then add the milk, melted butter, and honey. Mix well until the wet ingredients are fully combined.
3
Gradually pour the wet ingredients into the dry ingredients, mixing constantly until just combined. Be careful not to overmix the batter, as this can result in tough waffles.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent the waffles from sticking.
5
Pour enough batter onto the hot waffle iron to cover the surface evenly, then cook for 3-5 minutes, or until golden brown.
6
Place the cooked waffles on a wire rack to cool slightly, which will help them stay crispy on the outside and soft on the inside.
7
Serve the waffles topped with fresh fruit, powdered sugar, and a drizzle of extra honey for a truly festive treat.
