Recipes in the world of Flavilo

Freshly baked feta cheese pancakes

Feta Cheese Pancakes

The characteristic flavor and creamy texture of feta cheese perfectly complement the pancakes. Fresh basil and olive oil make this delicious vegetarian dish even more Mediterranean. If you are looking for a special, light but filling savory pancake, this recipe is the perfect choice!

Prep Time 15 min
Preparation 30 min
Total 45 min
690 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil
⭕ 200 g Feta cheese
⭕ 150 g Sour cream
⭕ 5 g Fresh basil
⭕ 0.5 tsp Ground black pepper
⭕ 1 tbsp Olive oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking continuously until you have a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to fully combine.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges begin to pull away from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the skillet as needed.

    7

    For the filling, crumble the feta cheese into a bowl and mix it with the sour cream, olive oil, finely chopped basil, salt, and pepper.

    8

    Fill each pancake with the feta cheese mixture, then fold or roll them up.

    9

    Place the filled pancakes in a baking dish and bake at 350°F (180°C) for 5-10 minutes, until the flavors meld together.

    10

    Serve fresh, sprinkled with chopped basil and a little extra crumbled feta cheese.