Recipes in the world of Flavilo

Feta soufflé served

Feta Soufflé

Feta soufflé is a light, savory dish that combines the rich flavor of feta cheese with a soft, egg-based texture. The dish is a favorite savory dessert of French cuisine and can be found in the cuisines of many nations. Perfect choice for dinners as an appetizer or main course.

Prep Time 20 min
Preparation 25 min
Total 45 min
440 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Feta cheese
⭕ 4 Eggs
⭕ 200 ml Milk
⭕ 50 g All-purpose flour
⭕ 30 g Butter
⭕ 1 packet Sugar
⭕ 1 pinch Salt

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    Allergen Information
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    Preparation Steps

    1

    Prepare all ingredients. Grate the feta cheese, separate the eggs, placing the egg whites in a clean bowl.

    2

    Whisk the egg yolks with the flour, salt, and a pinch of sugar until smooth.

    3

    Heat the milk in a saucepan over medium heat until lukewarm. Then, gradually whisk it into the egg yolk mixture.

    4

    Stir the grated feta cheese into the milky egg yolk mixture.

    5

    Whisk the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cheese mixture.

    6

    Butter a soufflé dish, then pour the cheese mixture into it.

    7

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has puffed up and turned golden brown.

    8

    Once done, let it cool slightly before serving warm.