Recipes in the world of Flavilo

Fiery habanero burger served

Fiery Habanero Burger

The Fiery Habanero Burger is designed for those who love really spicy flavors. The piquancy of the habanero chili and the creaminess of the cheddar cheese create a perfect harmony. This burger is guaranteed to bring excitement to meals and is a perfect choice for special occasions or gatherings with friends.

Prep Time 15 min
Preparation 20 min
Total 35 min
930 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Ground Beef Patties
⭕ 4 Hamburger Buns
⭕ 2 Habanero Chilies
⭕ 4 Sliced Cheddar Cheese
⭕ 4 Fresh Lettuce Leaves
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 50 g Garlic Mayonnaise
⭕ 8 Dill Pickle Slices
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the habanero chilies and combine them with the ground beef patties. Season with salt and pepper. Ensure the chili is evenly distributed throughout the meat.

    2

    Heat olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until a golden-brown crust forms and the patties are cooked through.

    3

    When the patties are almost done, place a slice of cheddar cheese on top of each patty. Cover the skillet and let the cheese melt completely.

    4

    Toast the hamburger buns until the cut sides are golden brown.

    5

    Slice the tomatoes and red onion into thin rings. Prepare the lettuce leaves and dill pickle slices.

    6

    Assemble the burgers: spread garlic mayonnaise on the bottom bun, top with lettuce leaves, the cheesy habanero-infused patty, tomato and red onion slices, and dill pickles.

    7

    Place the top bun on the burger and gently press down. Serve immediately with french fries or a fresh green salad.