Recipes in the world of Flavilo

Fig and honey parfait served

Fig and Honey Parfait

Fig and honey parfait is a refreshing and tempting dessert that combines the rich, sweet taste of figs and the distinctive sweetness of honey. Figs and honey create a truly harmonious combination that perfectly complements the creamy parfait base. Parfait is an ideal choice for those who crave a special but simple dessert that brings the flavors of spring.

Prep Time 15 min
Preparation 10 min
Total 25 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 200 ml Milk
⭕ 50 g Sugar
⭕ 3 Egg Yolks
⭕ 4 Fresh Figs
⭕ 3 tbsp Honey
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil, just warm through.

    2

    In a bowl, whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy. Gradually add the warm milk and cream mixture, whisking constantly. Then, pour the mixture back into the saucepan.

    3

    Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.

    4

    Chop the fresh figs into small pieces and add them to the egg mixture. Add the honey to enhance the sweetness and allow the flavors of the figs to meld.

    5

    Once well combined, strain the mixture through a fine-mesh sieve to remove the fig pieces. Pour the strained mixture into a bowl and let it cool to room temperature.

    6

    Refrigerate the mixture for at least 3-4 hours to allow the flavors to meld and the parfait to set properly.