Recipes in the world of Flavilo

Fig and Walnut Cake served

Fig and Walnut Cake

Fig and Walnut Cake is a classic Mediterranean dessert that highlights the natural richness of fresh figs and walnuts. This recipe is a perfect choice for those who want to balance fruity and nutty flavors. The sweetness of the figs and the crunchiness of the walnuts make the soft sponge base truly special. It is easy to prepare, but the result is impressive, making it ideal for any festive or everyday occasion.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1900 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 100 g Ground Walnuts
⭕ 200 g Fresh Figs
⭕ 100 g Unsalted Butter
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 ml Milk
⭕ 10 g Baking Powder
⭕ 5 ml Vanilla Extract
⭕ 30 g Powdered Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    Wash the figs, remove the stems, and slice them thinly.

    3

    In a large bowl, whisk together the flour, ground walnuts, and baking powder.

    4

    In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

    5

    Stir in the vanilla extract and milk into the wet ingredients. Gradually fold in the dry ingredients until just combined.

    6

    Pour the batter into the prepared pan and arrange the fig slices in a spiral pattern on top.

    7

    Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.

    8

    Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    9

    Before serving, dust with powdered sugar and garnish with fresh figs or walnut pieces.