Fig Cupcakes
The fig cupcake is a unique, Mediterranean-inspired dessert that combines the sweet, juicy taste of figs with a soft, silky crumb. Figs have been a beloved ingredient since ancient times, not only delicious but also nutritious. This cupcake is an ideal choice whether you want to surprise your guests with a special sweet treat or are craving a refreshing, fruity dessert. The honey-flavored frosting perfectly complements the natural sweetness of the figs, making every bite a true delight.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) while preparing the batter.
2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and vanilla sugar.
3
In another bowl, whisk the eggs, then add the oil and milk. Whisk until smooth.
4
Finely chop the fresh figs and gently fold them into the batter.
5
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
6
Divide the batter evenly among muffin liners, filling each about 2/3 full.
7
Bake the cupcakes for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Let the cupcakes cool completely before frosting.
9
Whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar and honey until you have a smooth, silky frosting.
10
Pipe or spoon the frosting onto the cupcakes, and garnish with fresh fig slices.
