Fig Ice Cream
Fig ice cream is a special dessert that combines the naturally sweet and flavorful fig with the creamy smoothness of ice cream. Figs were one of the most popular fruits of ancient civilizations, and they are still very popular in the Mediterranean region today. Combined with honey and vanilla, this ice cream is a true gourmet experience. Making homemade ice cream is becoming increasingly popular as it allows us to avoid artificial additives and customize the sweetness to our own taste. Due to the natural sweetness of ripe figs, there is no need for a large amount of sugar, making this ice cream a healthier alternative to store-bought versions. When serving, it is worth crowning the experience with a few fresh fig slices and a drizzle of honey. It is the perfect choice for a hot summer afternoon or as a dessert after an elegant dinner!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the figs and cut off the stems. Chop them into smaller pieces and purée them until smooth using a blender.
2
In a medium saucepan, combine the milk and heavy cream, then heat over medium heat. Add the honey and stir until completely dissolved.
3
Remove from heat and stir in the fig purée, lemon juice, and vanilla extract. Mix well to ensure the flavors are evenly distributed.
4
Allow the mixture to cool completely, then refrigerate for at least 2 hours to chill thoroughly.
5
Pour the well-chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour it into a freezer-safe container and stir with a fork every hour to prevent ice crystals from forming.
6
Before serving, let it stand at room temperature for a few minutes to soften slightly. Garnish with fresh figs or a drizzle of honey.
