Fig Jam and Walnut Bao Buns
The combination of fig jam and walnuts is deeply rooted in Mediterranean and Middle Eastern cuisines, where natural sweetness and oily nuts create perfect harmony. Steamed bao buns give this traditional flavor a modern twist. As the warm jam and crunchy walnuts meet in the soft dough, each bite evokes the warmth of an autumn afternoon – when we sealed the flavors of nature in a jar to recall them in winter. The essence of this recipe lies in the quality of the jam and the texture of the fresh, toasted walnuts. This bao bun can be the perfect end to a special dinner or a quick dessert for guests.
Ingredients for this recipe
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Preparation Steps
1
Roughly chop the walnuts, then lightly toast them in a dry skillet over medium heat for 2-3 minutes. This enhances their flavor and provides a crispier texture in the filling.
2
Steam the bao buns: place them in a bamboo or metal steamer lined with parchment paper, over boiling water. Steam for 5-6 minutes, or until completely soft and fluffy. Tip: Do not lift the lid during steaming to avoid interrupting the process.
3
Once the bao buns are cooked, carefully open them without cutting all the way through. Spoon approximately 1 tbsp of fig jam into each, then sprinkle evenly with the toasted walnuts.
4
Serve fresh while the bao buns are warm, so the jam remains creamy and spreads nicely. Tip: If using a thicker jam, you can thin it with a little warm water or lemon juice before serving.
