Fig Jam Panna Cotta
Panna cotta is one of the most well-known desserts in Italian cuisine, celebrated for its simplicity and elegance. This fig jam version infuses the classic dessert with autumnal flavors. The fresh fig slices and rich jam provide a unique taste experience, while the visually appealing decoration elevates the dessert. This recipe is an ideal choice to conclude a cozy dinner or for a festive occasion.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
tsp
Vanilla Extract
4
Gelatin Sheets
150
ml
Fig Jam
2
Fresh Figs
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.
3
Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.
4
Strain the mixture for a smooth texture, then pour it into elegant glasses or ramekins. Refrigerate until set (at least 3-4 hours).
5
Gently warm the fig jam to loosen it slightly, then let it cool.
6
Once the panna cotta has set, pour the fig jam over the top, distributing it evenly.
7
Before serving, garnish with fresh fig slices and, optionally, a drizzle of honey.
