F覺st覺kl覺 Kebab
F覺st覺kl覺 Kebab is a unique variation of Turkish cuisine, primarily prepared in the Gaziantep region. The kebab is special because coarsely ground pistachios are mixed into the spiced lamb or beef mixture, which not only adds a richer flavor but also lends a unique texture to the dish. Pistachio is one of Turkey's best-known ingredients and is used in many sweet and savory dishes in Turkish gastronomy. F覺st覺kl覺 Kebab is typically served with grilled vegetables, flatbread, and yogurt sauce to create a perfect harmony of flavors. This dish is a true specialty that is worth trying as part of an authentic Turkish dinner.
Ingredients for this recipe
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Preparation Steps
1
Grate the onion and garlic. In a bowl, combine the ground meat, cumin, smoked paprika, black pepper, salt, finely chopped parsley, and coarsely ground pistachios.
2
Knead the mixture well and let it rest in the refrigerator for at least 20 minutes to allow the flavors to meld.
3
Shape the meat mixture into elongated kebabs and thread them onto skewers.
4
Heat a grill or skillet over medium heat. Cook the kebabs for about 10-12 minutes, turning occasionally, until they are crispy on the outside and juicy on the inside.
5
While the meat is cooking, halve the tomatoes and bell peppers and grill them for a few minutes until slightly softened.
6
Lightly toast the flatbreads until warm and pliable.
7
Serve the F覺st覺kl覺 Kebab with flatbread, grilled vegetables, and yogurt sauce. Sprinkle with fresh parsley and some extra chopped pistachios for an even more intense flavor experience.
