Flaky Cheese Scones
Flaky Cheese Scones are a classic Hungarian savory pastry, beloved for their layered, soft dough and crispy cheesy topping. Scones are traditionally prepared as a welcome treat for guests or as an afternoon snack, and they are also perfect for special occasions. Thanks to the cheesy layers and the folding technique, you get a truly special textured scone that everyone will love.
Ingredients for this recipe
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Preparation Steps
1
Activate the yeast: In the lukewarm milk, stir in the sugar and yeast. Let it stand for 10 minutes, until frothy.
2
In a large bowl, combine the flour and salt. Rub in the butter with your fingertips until the mixture resembles coarse crumbs.
3
Add the sour cream, egg, and activated yeast. Mix well until a dough forms.
4
On a lightly floured surface, roll out the dough to about 1 cm (½ inch) thick. Sprinkle with half of the grated cheese, then fold the dough in thirds, like a letter.
5
Cover with a clean kitchen towel and let it rest for 30 minutes to rise slightly.
6
Roll out the dough again to about 2 cm (¾ inch) thick. Use a cookie cutter or scone cutter to cut out the shapes.
7
Place the scones on a baking sheet lined with parchment paper and brush the tops with beaten egg.
8
Sprinkle the remaining grated cheese on top and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
9
Let them cool slightly before serving. Enjoy them fresh, with their soft and flaky texture.
