Recipes in the world of Flavilo

Flammkuchen with crème fraîche, onions, and bacon

Flammkuchen - German Flatbread with Crème Fraîche and Onion

Flammkuchen, also known as Tarte Flambée, is a well-known dish from the Alsace region of Germany and France. The original recipe was developed by bakers who used the thin dough topped with crème fraîche, onions, and bacon to test the oven temperature. Today, Flammkuchen is known worldwide and is especially popular for its simple yet flavorful ingredients. This recipe brings the authentic flavors to your home.

Prep Time 15 min
Preparation 12 min
Total 27 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g All-Purpose Flour
⭕ 125 ml Water
⭕ 15 ml Olive Oil
⭕ 5 g Salt
⭕ 200 g Crème Fraîche
⭕ 2 Yellow Onions
⭕ 100 g Smoked Bacon (diced)
⭕ 2 g Freshly Ground Black Pepper

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    Preparation Steps

    1

    Combine the flour, salt, water, and olive oil in a bowl. Knead until a smooth dough forms. Let rest for 15 minutes.

    2

    Preheat the oven to 482°F (250°C) and line a baking sheet with parchment paper.

    3

    Roll out the dough very thinly and transfer it to the prepared baking sheet.

    4

    Spread the crème fraîche evenly over the dough. Arrange the thinly sliced onions and diced bacon on top.

    5

    Sprinkle with freshly ground black pepper and bake in the preheated oven for 10-12 minutes, or until the crust is crispy and golden brown.

    6

    Slice immediately after baking and serve warm.