Fläskpannkaka
Fläskpannkaka is one of the simplest and most beloved dishes in Swedish cuisine. This savory pancake is a perfect example of how a few simple ingredients can create a filling and flavorful meal. The contrast of crispy bacon and lingonberry jam provides a unique taste experience. Fläskpannkaka is traditionally served at family dinners and gatherings with friends, and is sure to impress everyone with its simplicity and rich flavor.
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Ingredients for this recipe
Servings: 4
200
g
Flour
500
ml
Milk
4
Eggs
1
tsp
Salt
250
g
Smoked bacon
1
tbsp
Butter or oil (for greasing the baking sheet)
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Preparation Steps
1
In a large bowl, whisk together the flour and salt. Gradually add the milk, whisking constantly until you have a smooth batter.
2
Add the eggs to the batter and whisk thoroughly until well combined. Let the batter rest for 15 minutes.
3
Dice the smoked bacon into small cubes. Fry the bacon in a skillet until crispy. Set aside to cool slightly.
4
Preheat the oven to 400°F (200°C). Grease a baking sheet with butter or oil, then sprinkle the bacon cubes evenly across the bottom.
5
Pour the batter over the bacon in the baking sheet and transfer it to the preheated oven.
6
Bake for 30-35 minutes, or until the Fläskpannkaka is golden brown and the edges are slightly puffed up.
7
Serve hot, traditionally with lingonberry jam and a fresh side salad.
