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Fläskpannkaka Swedish oven pancake with pork served

Fläskpannkaka (Swedish Oven Pancake with Pork)

Fläskpannkaka, or Swedish oven pancake with pork, is a traditional Swedish dish that gained popularity in rural Sweden. Made from simple ingredients, this oven-baked dish is hearty and easy to prepare, often gracing family dinner tables. The combination with lingonberry jam perfectly balances the savory bacon flavors. Fläskpannkaka remains one of the most beloved traditional Swedish dishes today.

Prep Time 15 min
Preparation 30 min
Total 45 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose Flour
⭕ 500 ml Milk
⭕ 4 Eggs
⭕ 1 tsp Salt
⭕ 200 g Smoked Bacon (diced)
⭕ 20 g Butter (for greasing the baking pan)

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C). Dice the smoked bacon and fry it in a skillet until crispy. Set aside to cool slightly.

    2

    In a large bowl, whisk together the flour and salt. Gradually add the milk, whisking continuously to ensure a smooth, lump-free batter.

    3

    Crack the eggs into the batter and whisk thoroughly until well combined. The batter should be slightly runny, like a pancake batter.

    4

    Grease a baking pan with butter, then spread the fried bacon evenly across the bottom.

    5

    Pour the batter over the bacon in the baking pan, making sure the bacon is distributed evenly throughout.

    6

    Bake on the middle rack of the oven for 25-30 minutes, or until the pancake is golden brown and set in the center.

    7

    Remove from the oven and let it cool for 5 minutes before serving. Serve warm with lingonberry jam or a side salad.