Flour Tacos
Flour tacos are a lighter, more flexible alternative to traditional hard-shell tacos. The pork perfectly complements the fresh vegetables, cheddar cheese, and lime juice, creating a truly delicious and satisfying meal. Perfect for a weeknight dinner or a casual gathering with friends. For an even more special experience, try it with guacamole or homemade salsa!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. Dice the tomatoes and thinly slice the red onion.
2
Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes, until translucent.
3
Add the ground pork and cook over medium heat, breaking it up with a spoon, until fully cooked and lightly browned, about 6-7 minutes.
4
Stir in the garlic, tomato paste, ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
5
Meanwhile, shred the iceberg lettuce into thin strips and chop the fresh cilantro.
6
Warm the flour tortilla wraps in a dry skillet or oven until pliable.
7
Fill each tortilla wrap with the seasoned ground pork, then top with shredded iceberg lettuce, diced tomatoes, and sliced red onion.
8
Sprinkle with grated cheddar cheese and drizzle with a dollop of sour cream for a creamy touch.
9
Squeeze a wedge of lime over the filling for extra freshness, and garnish with fresh cilantro.
10
Serve the flour tacos immediately and enjoy this delicious and satisfying Mexican meal!
