Recipes in the world of Flavilo

Fluffy tiramisu cake dusted with cocoa powder

Fluffy Tiramisu Cake

The Fluffy Tiramisu Cake is a reimagining of a beloved Italian classic, presented in cake form. The harmonious blend of coffee-soaked ladyfingers and creamy mascarpone layers is beautifully complemented by a dusting of cocoa powder. It's the perfect choice for festive occasions or family gatherings, offering both exquisite flavor and a stunning presentation.

Prep Time 20 min
Preparation 0 min
Total 20 min
3500 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 300 g Ladyfingers
⭕ 500 g Mascarpone
⭕ 250 ml Heavy Cream
⭕ 100 g Powdered Sugar
⭕ 200 ml Espresso
⭕ 2 tbsp Cocoa Powder
⭕ 1 tsp Vanilla Extract
⭕ 50 ml Amaretto Liqueur (optional)

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    Preparation Steps

    1

    Prepare the espresso and let it cool completely. If using liqueur, stir in the Amaretto.

    2

    In a bowl, combine the mascarpone, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    3

    In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until just combined.

    4

    Line a cake pan with parchment paper. Spread a layer of mascarpone cream on the bottom. Quickly dip the ladyfingers in the cooled espresso and arrange them over the cream.

    5

    Continue layering: mascarpone cream, then espresso-soaked ladyfingers, until all ingredients are used. The top layer should be mascarpone cream.

    6

    Smooth the top and dust generously with cocoa powder. Refrigerate the cake for at least 4 hours, or preferably overnight, to allow the flavors to meld.

    7

    Before serving, remove the sides of the cake pan. Dust with additional cocoa powder or garnish with chocolate shavings, if desired.