Focaccia Rolls
Focaccia is a traditional Italian bread that was even made by the ancient Romans. It has a light, airy texture and is baked drizzled with olive oil to give it a rich flavor. Imagine the aroma of freshly baked focaccia rolls filling the kitchen, while the rosemary sprinkled on top releases a magnificent aroma. One of the secrets to preparing it is to let the dough rise well, and form indentations on it with your fingers so that the olive oil soaks in perfectly. Try this recipe and enjoy one of the simplest yet most delicious baked goods in Italian cuisine!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Combine the lukewarm water, sugar, and yeast in a bowl. Let it stand for 10 minutes until frothy.
2
In a large bowl, mix together the flour and salt. Add the yeast mixture and half of the olive oil.
3
Knead until a smooth, elastic dough forms. Cover and let rise for 1 hour, or until doubled in size.
4
Divide the dough into equal-sized rolls and place them on a baking sheet lined with parchment paper.
5
Let the rolls rest for another 20 minutes while preheating the oven to 430°F (220°C).
6
Using your fingers, make small indentations on top of the rolls. Drizzle with olive oil, then sprinkle with rosemary and coarse sea salt.
7
Bake for 20-25 minutes, or until golden brown and crusty.
8
Let cool completely on a wire rack before serving fresh or using as a sandwich base.
