Focaccia with Grilled Artichokes and Parmesan
Focaccia is a classic Italian flatbread, an integral part of Mediterranean cuisine. The combination of grilled artichokes and Parmesan adds fresh and unique flavors to the dough. Focaccia with grilled artichokes and Parmesan is a perfect choice for a light meal or as a side dish. Artichoke is a special vegetable, a staple of Mediterranean cuisine, and here it appears in a truly delicious form.
Ingredients for this recipe
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Preparation Steps
1
Place the flour in a large bowl and make a well in the center. Crumble the yeast into the well and add the sugar. Pour in the warm water and let it sit for 5-10 minutes, allowing the yeast to activate.
2
Once the yeast has activated, add the olive oil and salt. Mix well, then knead the dough until it is smooth and elastic.
3
Form the dough into a ball, return it to the bowl, cover, and let it rest in a warm place for about 1 hour, or until it has doubled in size.
4
When the dough has risen, roll it out to a thickness of about 2-3 cm. Place it in a baking sheet greased with olive oil.
5
Clean the artichokes: remove the outer leaves and the hairy choke, then slice them. Grill them in a pan with a little olive oil until golden brown (about 4-5 minutes).
6
Place the grilled artichoke slices on the dough, then sprinkle with grated Parmesan cheese. Sprinkle with fresh rosemary.
7
Bake in a preheated oven at 430°F (220°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.
8
After baking, let it cool for 10 minutes, then slice and serve.
