Forest Fruit Waffles
Forest fruit waffles are one of the most popular and delicious variations of the classic waffle. The perfect combination of blueberries, raspberries, blackberries, and currants is not only delicious but also rich in vitamins. The natural acidity of the berries creates a pleasant balance with the sweet waffle batter, and served with a little honey or powdered sugar, it provides a truly sublime experience. If you love the freshness and flavor of forest fruits, you should definitely try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Wash the forest fruits and drain well. If using frozen fruits, thaw them completely and drain thoroughly.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and whisk until just combined, ensuring there are no lumps.
5
Gently fold in the forest fruits, distributing them evenly throughout the batter.
6
Preheat your waffle iron to medium heat and lightly grease with butter or oil.
7
Pour a portion of batter into the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, approximately 3-4 minutes.
8
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain crispness.
9
Serve fresh with extra forest fruits, honey, or a dollop of whipped cream.
