Fougasse - French Bread
Fougasse is a traditional French bread originating from the Provence region. Historically, bakeries used fougasse to test the temperature of their ovens, as this flatbread baked quickly, indicating whether the oven was at the correct temperature for baking other goods. Over time, fougasse became a popular delicacy, often flavored with rosemary, garlic, or olives. Its crispy exterior and soft interior make it the perfect accompaniment to a good wine and cheese platter, or a delicious treat on its own.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water with the dry yeast and sugar. Let it stand for 10 minutes, until the yeast becomes frothy.
2
In a large bowl, sift the all-purpose flour, then mix in the salt.
3
Pour in the yeast mixture and the olive oil, then start kneading the dough until it becomes smooth and elastic (about 10-15 minutes).
4
Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, until doubled in size.
5
Turn the dough out onto a lightly floured surface, then flatten it into an oval shape.
6
Using a sharp knife or pizza cutter, cut 3-4 lengthwise slits into the dough, then gently pull them apart to ensure the cuts remain visible.
7
Sprinkle with fresh or dried rosemary and thinly sliced garlic, then drizzle with a little olive oil.
8
Preheat the oven to 430°F (220°C) and bake the bread for 20-25 minutes, until golden brown and crispy.
9
Let it cool completely on a wire rack, then serve fresh with olive oil or a dipping sauce.
