French Calvados Cider
The French Calvados Cider recipe brings the specialty of Calvados, the famous apple brandy from the Normandy region, in the form of a refreshing drink. The harmony of cider and Calvados creates a unique flavor that perfectly complements the warm aromas of apple and cinnamon. This drink is an elegant choice for festive occasions, romantic evenings, or even a relaxing summer picnic. For even more depth of flavor, try it with a pinch of nutmeg or orange zest.
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Ingredients for this recipe
Servings: 2
500
ml
Cider
50
ml
Calvados (Apple Brandy)
1
Fresh Apple
15
g
Honey
1
rúd
Cinnamon
10
db
Ice Cubes
5
levél
Fresh Mint
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Preparation Steps
1
Wash the apple and cut it into thin slices or small cubes. For the best flavor, use the apple fresh.
2
Place the ice cubes in the bottom of a large glass, then add the apple slices.
3
Pour the Calvados into the glass and stir, allowing the brandy to infuse with the apple flavor.
4
Add honey and a cinnamon stick to impart a characteristic flavor to the drink. Stir well to combine.
5
Top the glass with cider and garnish with a few mint leaves. Serve immediately.
