French Cheese Board Waffles (with Assorted Cheeses)
French cheeses are world-renowned for their sophistication and distinctive flavors. Brie and Camembert are known for their creamy textures, while blue cheese is known for its intense flavor. The cheese board concept is a classic appetizer in France, which we are now reimagining in a new form, served on a waffle. As the various cheeses melt delicately on the warm waffle, and the honey gently trickles over the crispy surface, the experience offers a sweet, salty, and full-flavored taste. Tip: Remove the cheeses from the refrigerator in good time before serving so that their flavor is fully developed at room temperature. This recipe is ideal for an elegant brunch, as an appetizer for wine dinners, or for special guests. The harmonious balance of different cheeses and the walnut-honey combination is perfectly complemented by the soft but crispy waffle.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool slightly. Tip: Do not mix hot butter with the eggs, as they may cook.
2
In a mixing bowl, whisk the eggs, then add the milk, cooled butter, salt, and baking powder. Sift in the flour and mix until you have a smooth batter. Tip: If it's too thick, add a little more milk.
3
Preheat the waffle iron and lightly grease it with oil or butter. Pour in the batter and cook until golden brown, about 4-5 minutes. Tip: Don't open it too soon, or the waffle may fall apart.
4
Meanwhile, cut the camembert, brie, and blue cheese into smaller pieces. Roughly chop the walnuts, but don't chop them too finely. Tip: If you like, you can lightly toast the walnuts in a pan to intensify their flavor.
5
Arrange the different cheeses on the cooked waffle, sprinkle with the walnuts, and drizzle with a little honey. Tip: The cheeses will melt slightly on the warm waffle, making it even more delicious.
