Recipes in the world of Flavilo

Golden brown French fries, cooked until crispy and sprinkled with fresh herbs.

French Fries

French fries are a true staple, perfect for any meal. Fresh potatoes are cut into sticks and then fried until crispy. The dish is simple but incredibly delicious: the natural flavor of the potato and the golden brown, crispy exterior enchant you with every bite.

French fries can be served with almost any dish, but they go particularly well with meat dishes such as fried chicken, steak, or stew. The delicious, crispy French fries are the perfect accompaniment to a family lunch or a gathering with friends.

Prep Time 10 min
Preparation 15 min
Total 25 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Potatoes
⭕ 500 ml Oil (for frying)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper (optional)
⭕ 0.5 tsp Hungarian Sweet Paprika (optional)

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    Preparation Steps

    1

    Peel the potatoes and cut them into thin fries.

    2

    Heat the oil in a large skillet or deep fryer.

    3

    Fry the potato fries in the preheated oil until golden brown and crispy, making sure not to overcrowd the skillet.

    4

    Remove the fried potatoes and place them on a paper towel-lined plate to drain excess oil.

    5

    Season with salt, and if desired, black pepper or Hungarian sweet paprika.

    6

    Serve the French fries hot, with a fresh salad or your favorite dipping sauce.