French Hamburger (Brie, Dijon Mustard)
The French Hamburger is an elegant and tantalizing twist on the classic American burger. The creamy texture and mild, rich flavor of brie cheese perfectly complement the juicy beef patty, while Dijon mustard adds a tangy kick. The sweet taste of caramelized onions creates a perfect balance within the burger. This version offers a truly gourmet experience, blending the sophistication of French cuisine with the world of American street food. Served with a glass of red wine, it's a true gourmet delight!
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Ingredients for this recipe
Servings: 4
500
g
Ground Beef
150
g
Brie Cheese
4
Hamburger Buns
1
tbsp
Butter
40
g
Arugula
1
Caramelized Onions
2
tbsp
Dijon Mustard
2
tbsp
Mayonnaise
1
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
In a bowl, combine the ground beef with salt and black pepper, then shape into 4 equal-sized patties.
2
In a hot skillet or on a grill, cook the patties for 3-4 minutes on one side, then flip.
3
After flipping, place a slice of brie cheese on each patty, then cover the skillet to allow the cheese to melt.
4
Halve the hamburger buns and spread butter on the cut sides. Toast in a skillet until golden brown.
5
Spread Dijon mustard and mayonnaise on the bottom half of each bun, then top with a handful of arugula.
6
Place the brie-topped patty on the arugula, then pile on the caramelized onions.
7
Drizzle a little olive oil on the top half of each bun, then place it on the burger.
8
Serve immediately with french fries or a side salad.
