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French Herbes de Provence focaccia served

French Herbes de Provence Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Rome. Adding Herbes de Provence gives the bread a unique and exciting flavor that is perfect for a Mediterranean meal. The fresh and aromatic taste of rosemary, oregano, and basil perfectly complements the dough. This recipe is easy to make at home and everyone is guaranteed to love the taste of fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1300 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g All-Purpose Flour
⭕ 10 g Salt
⭕ 2 sprigs Fresh Herbes de Provence (oregano, rosemary, basil)
⭕ 20 ml Olive Oil (for brushing)

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    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.

    2

    Meanwhile, in a large bowl, whisk together the flour and salt. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix until combined, then knead into a smooth dough.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    When the dough has risen, turn it out onto a floured surface and gently roll it out into a rectangle.

    5

    Sprinkle the fresh Herbes de Provence over the dough, then drizzle with olive oil.

    6

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, until golden brown on top.

    7

    Once done, let it cool slightly, then slice and serve fresh.