Recipes in the world of Flavilo

Provençal tomato sauce served with fresh pasta

French Provençal Tomato Sauce

Provençal tomato sauce is a jewel of South French cuisine, made with the region's fresh and aromatic ingredients. The harmonious combination of basil, thyme, and rosemary perfectly complements the tomato's natural sweetness. This sauce is often used as a side to pastas, grilled vegetables and meats. This recipe gives you the opportunity to taste the authentic flavors of Provence at home.

Prep Time 10 min
Preparation 25 min
Total 35 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ripe Tomatoes
⭕ 30 ml Olive Oil
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 10 g Fresh Basil
⭕ 5 g Fresh Thyme
⭕ 5 g Fresh Rosemary
⭕ 1 csipet Salt
⭕ 1 csipet Black Pepper
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    Peel and deseed the tomatoes, then chop them into small pieces.

    2

    Heat the olive oil in a saucepan and sauté the finely chopped onion and garlic until softened.

    3

    Add the chopped tomatoes and cook over medium heat for 10-15 minutes.

    4

    Stir in the fresh basil, thyme, rosemary, salt, pepper, and sugar.

    5

    Cook for another 5-10 minutes, until the sauce has thickened and the flavors have melded.

    6

    Serve over fresh pasta, grilled vegetables, or meats.