Recipes in the world of Flavilo

French-style burger served

French-Style Burger

The French-Style Burger is an elegant twist on the traditional hamburger, elevated by the creamy flavor of brie cheese and the sweet and savory notes of caramelized onions. This burger is a perfect choice for a sophisticated dinner or a special occasion.

Prep Time 15 min
Preparation 20 min
Total 35 min
860 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef patties
⭕ 4 Hamburger buns
⭕ 100 g Brie cheese
⭕ 50 g Fresh arugula
⭕ 100 g Caramelized onions
⭕ 50 g French mustard
⭕ 20 g Butter
⭕ 2 Tomatoes
⭕ 2 pinch Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    Season the beef patties with salt and pepper on both sides. Preheat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.

    2

    When the patties are nearly cooked through, top each with a slice of brie cheese. Cover the skillet and allow the cheese to melt.

    3

    To prepare the caramelized onions, melt the butter in a skillet over low heat. Add thinly sliced onions and cook, stirring occasionally, for 10 minutes, or until softened and golden brown.

    4

    Toast the hamburger buns in a skillet or toaster until the insides are golden brown.

    5

    Wash the arugula and slice the tomatoes into thin rounds.

    6

    Assemble the burgers: spread French mustard on the bottom bun, top with arugula, the brie-topped beef patty, caramelized onions, and tomato slices.

    7

    Top with the remaining bun and gently press down. Serve immediately with fries or a green salad.