Place the coconut on a stable cutting board. Using a sharp knife or coconut opener, carefully cut off the top. Ensure the coconut is stable and work cautiously to avoid injury.
Use a straw to drink the coconut water directly from the coconut, or pour it into a glass. You can chill it beforehand or add ice cubes if desired.
Scoop out the soft coconut meat from the inside with a spoon and enjoy it alongside your refreshing drink.
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