Fresh Fruit Tart
A fresh fruit tart is the perfect choice for the summer months when seasonal fruits are at their most delicious. This tart is not only beautiful but also light and refreshing, making it ideal for any occasion. The simple base recipe allows you to vary the fruits according to your own taste, be it strawberries, blueberries, raspberries, or even peaches. The gelatin coating protects the freshness of the fruits while ensuring a shiny and attractive appearance.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C). Grease and lightly flour a tart pan to prevent sticking.
2
In a bowl, whisk together the flour, sugar, baking powder, and vanilla sugar. Add the butter and work it in with your fingers or a pastry blender until the mixture resembles coarse crumbs.
3
Stir in the eggs and milk, then mix until a smooth dough forms. Press the dough into the prepared tart pan, ensuring an even layer.
4
Bake for 20-25 minutes, or until golden brown. Let cool completely before removing from the pan.
5
Prepare the gelatin according to package instructions: combine gelatin with water, then gently heat until completely dissolved.
6
Arrange the fresh fruit on top of the cooled tart crust. Carefully pour the lukewarm gelatin over the fruit, ensuring all the fruit is coated.
7
Refrigerate the tart for at least 2 hours to allow the gelatin to set. Slice and garnish with extra fresh fruit before serving.
