Recipes in the world of Flavilo

Fried bacon and eggs served with fresh parsley

Fried Bacon and Eggs

Fried bacon and eggs is one of the most well-known and simplest breakfast dishes, found in almost every culture. This classic dish is quick to prepare and is a perfect choice if you crave something satisfying and delicious. The combination of crispy bacon and soft eggs makes every meal special. Serve with fresh parsley to add a touch of freshness to the flavors.

Prep Time 5 min
Preparation 10 min
Total 15 min
400 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Bacon
⭕ 4 Eggs
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 20 g Butter
⭕ 5 g Fresh Parsley

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    Preparation Steps

    1

    Cut the bacon into thin slices. Fry in a skillet over medium heat until crispy. Once done, set aside on a plate.

    2

    Add a knob of butter to the rendered bacon fat in the skillet for extra richness.

    3

    Crack the eggs and carefully pour them into the skillet. Season with salt and pepper, and cook to your desired doneness (sunny-side up or with a runny yolk).

    4

    To serve, place the fried eggs on a plate and arrange the crispy bacon next to them. Sprinkle with freshly chopped parsley.