Recipes in the world of Flavilo

Fried brain served with fresh vegetables in a crispy coating

Fried Brain

Fried Brain is a dish that comes from the deeper layers of traditional Hungarian cuisine. The brain, as an ingredient, has a unique and rich flavor, and the fried version is truly mouth-watering. Although not everyone prepares it, for those who like this type of dish, fried brain is a real treat.

In preparing fried brain, the brain is first thoroughly washed and cut into pieces, then dredged in flour, egg, and breadcrumbs so that it can be fried until crispy on the outside. The end result is a special dish, which is best served with fresh bread and pickles. Fried brain is not only part of traditional Hungarian meals, but also provides a unique taste experience for those who like special offal.

Prep Time 15 min
Preparation 10 min
Total 25 min
700 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 400 g Calf or Pork Brain
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 500 ml Vegetable Oil

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    Preparation Steps

    1

    Blanch the brain in hot water, then let it cool. Remove the membrane and cut into pieces.

    2

    Season the brain pieces with salt and pepper.

    3

    Dredge the brain pieces in flour, dip in beaten eggs, and then coat thoroughly with breadcrumbs.

    4

    Heat the vegetable oil in a skillet over medium-high heat. Fry the breaded brain pieces until golden brown on both sides.

    5

    Remove to a paper towel-lined plate to drain excess oil, and serve hot.