Fried Broccoli
Fried Broccoli is a new and healthy alternative to traditional fried foods. Broccoli is a crunchy, fresh vegetable that is made truly special by the crispy, seasoned breading. Fried broccoli is an excellent choice as a side dish but can also be served as a standalone meal. The breading complements the flavor of the broccoli, creating a perfect dish.
Fried broccoli is rich in vitamins and minerals, offering a healthy and delicious meal. It can be served with a fresh salad or even alongside grilled meats. It is a simple and quick dish that holds a pleasant surprise for everyone.
Ingredients for this recipe
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Preparation Steps
1
Cut the broccoli into florets. Bring a pot of salted water to a boil and blanch the broccoli for 5 minutes. Drain well and let it cool slightly.
2
Dredge each broccoli floret in flour, then dip it in the beaten eggs, and finally coat it thoroughly with breadcrumbs.
3
Heat the vegetable oil in a skillet over medium-high heat. Fry the breaded broccoli florets until golden brown on all sides.
4
Transfer the fried broccoli to a paper towel-lined plate to drain excess oil.
5
Serve immediately with a fresh salad, mayonnaise, or your favorite dipping sauce.
