Fried Buffalo Steak
Fried buffalo steak is a special and rare dish that builds on the foundations of traditional Hungarian cuisine. The rich flavor of buffalo meat goes perfectly with crispy breading, offering a unique experience on the table. This dish can be the star of weekend family lunches or an excellent choice for special occasions. Despite the simplicity of the recipe, it provides an impressive taste experience and shows how traditional dishes can be spiced up with new ingredients.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the buffalo steak slices: clean them and pound them to an even thickness.
2
Season both sides with salt and pepper, then let them rest for 10 minutes to allow the flavors to penetrate the meat.
3
Prepare three separate plates with the ingredients for breading: flour, beaten eggs, and breadcrumbs.
4
Dredge the steak slices first in the flour, then in the eggs, and finally in the breadcrumbs. Make sure the breading covers the entire surface evenly.
5
Heat the sunflower oil in a deep skillet or pot. The oil temperature should be around 350°F (180°C) for crispy breading.
6
Fry the buffalo steaks for 3-4 minutes per side, until golden brown. Once cooked, place them on paper towels to drain excess oil.
7
Serve the fried buffalo steaks garnished with fresh lemon wedges and parsley. Offer with mashed potatoes or a fresh salad.
