Recipes in the world of Flavilo

Fried Camembert Burger served

Fried Camembert Burger with Cranberry Sauce

The Fried Camembert Burger is a unique vegetarian dish that combines the crispy texture of breaded cheese with the sweet and tangy taste of cranberry sauce. This burger is the perfect choice if you want to make something special. The recipe is quick to prepare, making it an ideal choice for gatherings with friends or a quick dinner. The freshness of the cranberry sauce and iceberg lettuce perfectly balances the rich flavor of the cheese, which is guaranteed to please everyone.

Prep Time 15 min
Preparation 15 min
Total 30 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Camembert cheese
⭕ 1 Egg
⭕ 50 g All-purpose flour
⭕ 50 g Breadcrumbs
⭕ 4 Burger buns
⭕ 100 g Iceberg lettuce
⭕ 2 Tomato
⭕ 500 ml Vegetable oil (for frying)
⭕ 100 ml Cranberry sauce
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    Slice the Camembert cheese and prepare three shallow dishes for breading: one with flour, one with the beaten egg, and one with breadcrumbs.

    2

    Dredge each cheese slice in flour, then dip in the egg, and finally coat evenly with breadcrumbs.

    3

    Heat the vegetable oil in a deep skillet or fryer. Fry the breaded Camembert slices until golden brown on both sides. Transfer to a paper towel-lined plate to drain excess oil.

    4

    Lightly toast the cut sides of the burger buns in a dry skillet until golden brown and crispy.

    5

    Slice the tomatoes and prepare the iceberg lettuce.

    6

    Assemble the burgers: place lettuce on the bottom bun, top with the fried Camembert, then add tomato slices. Spoon a generous amount of cranberry sauce over the tomatoes, and finish with the top bun.