Recipes in the world of Flavilo

Fried Catfish Fillet with Rendered Duck Fat garnished with lemon and parsley

Fried Catfish Fillet with Rendered Duck Fat

Fried Catfish Fillet with Rendered Duck Fat is a special Hungarian dish that perfectly combines traditional breaded fish with the rich flavor of duck fat. This dish is an ideal choice for holiday tables or special dinners when you want to impress your guests.

Prep Time 15 min
Preparation 20 min
Total 35 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Catfish Fillet
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 200 g Rendered Duck Fat
⭕ 1 db Lemon (cut into wedges)
⭕ 10 g Fresh Parsley (chopped)

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    Preparation Steps

    1

    Thoroughly clean the catfish fillets and pat them dry with paper towels to remove excess moisture. Season both sides with salt and pepper.

    2

    Prepare the ingredients for breading: place the flour, beaten eggs, and breadcrumbs in separate bowls.

    3

    Dredge the catfish fillets first in the flour, then in the eggs, and finally in the breadcrumbs. Ensure that the breading covers the fillets evenly on all sides.

    4

    In a large skillet, melt the rendered duck fat over medium heat. Fry the breaded catfish fillets for 3-4 minutes on each side, until golden brown and crispy.

    5

    Transfer the fried fish to a paper towel-lined plate to absorb any excess fat.

    6

    Serve the fried catfish fillet garnished with fresh parsley, lemon wedges, and your favorite side dishes, such as roasted potatoes or a salad.