Recipes in the world of Flavilo

Golden-brown fried cauliflower served with a crispy coating

Fried Cauliflower

Fried Cauliflower is a truly delicious and nutritious dish, especially appealing to vegetable enthusiasts. Cauliflower, as an ingredient, is not only healthy but also incredibly versatile, as it can be prepared in numerous ways. Fried cauliflower, coated in crispy breading and fried until golden brown, makes for a truly tempting dish. The delicate flavor of the vegetable and the crunchy, flavorful breading create a perfect combination. The dish is easy to prepare and can be a real favorite on the family table.

Fried cauliflower is an excellent choice not only for vegetarians but for everyone else as well. It can be served either as a standalone dish or as a side dish, and is sure to become everyone's favorite meal.

Prep Time 10 min
Preparation 15 min
Total 25 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 1 Cauliflower
⭕ 100 g All-purpose flour
⭕ 2 Eggs
⭕ 100 g Breadcrumbs
⭕ 500 ml Vegetable oil
⭕ 1 tsp Salt

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    Preparation Steps

    1

    Cut the cauliflower into florets. Parboil them in salted water until tender but still slightly firm.

    2

    Dredge the cauliflower florets in flour, then dip them in beaten eggs, and finally coat them with breadcrumbs.

    3

    Heat the vegetable oil in a pan and fry the cauliflower florets until golden brown on all sides.

    4

    Serve hot with a fresh salad or your favorite dipping sauce.