Recipes in the world of Flavilo

Fried cheese fried to golden brown, served with crispy coating and fresh lemon slices

Fried Cheese

Fried cheese is one of the world's simplest yet most delicious dishes. The soft, melted cheese hidden under the crispy breading creates a perfect harmony, enchanting the taste buds with every bite. Fried cheese is a real restaurant favorite that can easily be prepared at home. One of the biggest advantages of this dish is that it can be made with various cheeses, but the most popular version is made with Trappista cheese.

Fried cheese is usually served without a side dish, with a fresh salad or even french fries, but it is also perfect with a little sour cream or garlic sauce. This dish is suitable for any meal - whether it's a quick dinner or a family lunch.

Prep Time 5 min
Preparation 5 min
Total 10 min
400 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 400 g Cheese
⭕ 100 g Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 500 ml Oil (for frying)
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Cut the cheese into thick slices.

    2

    Coat the cheese slices in flour, then dip them in the beaten eggs, and finally coat them in breadcrumbs.

    3

    Heat the oil in a pan and fry the cheese slices until golden brown on both sides.

    4

    Serve fresh with tartar sauce and french fries.