Fried Chicken Liver with Onions
Fried chicken liver with onions is a classic dish of Hungarian cuisine, which, despite its simplicity, is always tasty and filling. Liver is rich in nutrients, while the sweet taste of fried onions perfectly complements the characteristic taste of the liver. This dish was especially popular in the countryside, where the liver was freshly prepared and often served with fresh bread or mashed potatoes. This recipe will help you prepare this traditional dish, which is quick to make and sure to please the family.
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Ingredients for this recipe
Servings: 4
500
g
Chicken Liver
3
Onions
2
cloves
Garlic
2
tbsp
All-purpose Flour
3
tbsp
Oil
1
pinch
Salt
1
pinch
Black Pepper
1
tsp
Hungarian Sweet Paprika
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Preparation Steps
1
Wash the chicken liver and remove any membranes. Pat dry with paper towels.
2
Peel the onions and slice them thinly. Mince the garlic.
3
Dredge the chicken liver pieces in flour, ensuring they are lightly coated.
4
In a large skillet, heat the oil over medium-high heat. Fry the floured liver on both sides for 3-4 minutes, until browned. Remove from the skillet and keep warm.
5
In the same skillet, sauté the onion slices until golden brown. Add a pinch of salt and pepper to taste.
6
Return the liver to the skillet with the onions and stir to combine, allowing the flavors to meld. Cook for another 2-3 minutes over low heat.
7
Serve fresh with steamed rice, mashed potatoes, or fresh bread.
