Fried Chicken Wings
Fried chicken wings are a truly mouth-watering dish that almost everyone loves. The dish is simple but delicious: the chicken wings are fried crispy in breadcrumbs, while preserving the meaty interior, which is juicy and flavorful. Fried chicken wings are ideal as a side dish, but can also be enjoyed as part of a light meal. The dish is an excellent choice for the whole family, and everyone enjoys eating it.
Fried chicken wings are especially popular at family meals and weekend gatherings, where the delicious, crispy bites enchant everyone. They are easy to prepare and always a success.
Ingredients for this recipe
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Preparation Steps
1
Clean the chicken wings, then season them generously with salt and pepper.
2
Dredge the wings in flour, dip them in beaten eggs, and then coat them thoroughly with breadcrumbs.
3
Heat the vegetable oil in a skillet over medium-high heat. Fry the chicken wings until golden brown and cooked through, about 8-10 minutes.
4
Transfer the fried chicken wings to a paper towel-lined plate to drain excess oil. Serve hot.
