Fried Liver with Mashed Potatoes
Fried liver with mashed potatoes is one of the most well-known homemade Hungarian dishes, a tradition passed down through generations. The liver, fried with onions and garlic, remains pleasantly juicy, while the creamy mashed potatoes are the perfect accompaniment to this dish. This meal is not only simple and filling but also extremely nutritious, as the liver is full of iron and essential nutrients. For an extra special touch, try serving it with a little mustard or crispy bacon!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil them in salted water until they are completely tender.
2
Meanwhile, clean the chicken liver, remove any sinew, and pat it dry with paper towels.
3
Dredge the liver in flour, gently coating it on all sides.
4
Heat the oil in a skillet over medium heat. Fry the liver for 3-4 minutes on each side, until golden brown.
5
Chop the onion and garlic, then add them to the liver and sauté for another 2 minutes.
6
Season with salt, pepper, and marjoram. Be careful to add the salt at the end of cooking, so the liver doesn't become tough.
7
Drain the cooked potatoes and mash them with a potato masher.
8
Add butter and warm milk, then mix until smooth and creamy. Sprinkle with fresh parsley to taste.
9
Serve the fried liver with the mashed potatoes, and garnish with fresh parsley.
