Recipes in the world of Flavilo

Golden-brown fried mushroom caps in a crispy breading, served with fresh salad and tartar sauce.

Fried Mushrooms

Fried Mushrooms are a true vegetarian classic that is both simple and mouthwatering. The fresh mushrooms are coated in a lightly seasoned breading and then fried until crispy. The result is a delicious, tender interior and a crunchy exterior that is tempting to almost everyone. The dish is perfect as an appetizer or as a main course.

Fried mushrooms are a great alternative for those who don't eat meat but still want to enjoy a filling and delicious meal. Whether as a welcome snack or as part of an everyday meal, it is a great choice.

Prep Time 10 min
Preparation 15 min
Total 25 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Mushrooms
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 500 ml Vegetable Oil (for frying)
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Clean the mushrooms and remove their stems.

    2

    Dredge the mushrooms in flour, then dip them in the beaten eggs, and finally coat them with breadcrumbs.

    3

    Heat the vegetable oil in a skillet over medium-high heat. Fry the mushrooms until golden brown.

    4

    Serve fresh with tartar sauce and french fries.