Fried Rice
Fried rice is one of the most well-known Asian dishes, with almost every Asian country having its own version. It was originally invented to reuse leftover rice and is combined with various vegetables, eggs, and proteins. The secret to perfect fried rice is using the right temperature and rested rice, which prevents excessive stickiness. If you want to make a quick and delicious Asian meal at home, try this recipe, which is perfect for dinner or even lunch!
Ingredients for this recipe
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Preparation Steps
1
Let the cooked jasmine rice cool completely, preferably refrigerating it overnight.
2
Dice the chicken breast into small cubes, finely chop the onion and garlic, and julienne the carrot.
3
Heat a wok or large skillet over medium heat, add oil, and stir-fry the chicken until golden brown. Remove and set aside.
4
In the same pan, sauté the onion and garlic until softened, then add the carrot and green peas. Stir-fry for 2-3 minutes.
5
Push the vegetables to one side of the pan, then crack the eggs onto the other side. Scramble the eggs until set, then mix with the vegetables.
6
Return the stir-fried chicken to the pan, then add the cooled rice and stir-fry for 5 minutes, until heated through and slightly crispy.
7
Pour in the soy sauce and sesame oil, then mix well to coat the rice evenly.
8
Garnish with finely chopped scallions and serve immediately while hot.
