Recipes in the world of Flavilo

Golden-brown fried sausage, served in a crispy breading with fresh mustard and ketchup.

Fried Sausage

Fried Sausage is a dish that almost everyone knows and loves. The sausage, which originates from German cuisine, can be prepared in various ways, but the fried version is one of the most popular. The combination of tender sausage and crispy breading makes for a truly delicious bite that can be prepared for a quick dinner or a garden barbecue party.

Fried sausage is a simple, quick-to-prepare dish that is a real crowd-pleaser. The crispy breading and the flavor of the spiced sausage are present in every bite and always provide a pleasant experience. With different sauces, such as mustard or ketchup, we can make it even more delicious, making it the perfect choice for a friendly gathering or a light meal.

Prep Time 10 min
Preparation 5 min
Total 15 min
280 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 400 g Sausage
⭕ 100 g Flour
⭕ 2 Egg
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 500 ml Oil

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    Preparation Steps

    1

    Cut the sausages into smaller pieces or leave them whole, then season with salt and pepper.

    2

    Coat the sausages in flour, then dip them in the beaten eggs, and finally coat them with breadcrumbs.

    3

    Heat the oil in a skillet over medium-high heat. Fry the sausages until golden brown, about 3-4 minutes.

    4

    Place the fried sausages on a paper towel-lined plate to absorb any excess oil. Serve with mustard or ketchup.