Recipes in the world of Flavilo

Golden brown fried sausage served with mustard and fresh bread.

Fried Sausage

Fried Sausage is a simple yet extremely popular dish, a traditional fast food staple of Hungarian cuisine. The origin of the dish dates back to the early 20th century, when sausage became a fundamental ingredient in urban kitchens. Preparing the dish is quick and easy, requiring no complicated ingredients. Fried sausage is one of those popular dining options in restaurants that people can quickly consume, even alongside a glass of beer.

Sausage is a meat product made from pork or beef and combines extremely well with all kinds of side dishes, such as pickles, french fries, or fresh bread. It's best to fry the sausage to a crispy, smoky flavor, which perfectly complements the side dishes served. Fried sausage can easily be prepared anywhere and anytime, making it a quick solution for a cozy dinner.

Prep Time 5 min
Preparation 10 min
Total 15 min
400 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 6 Sausage
⭕ 2 tbsp Oil
⭕ 2 tbsp Mustard
⭕ 4 slices Bread

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    Preparation Steps

    1

    Heat the oil in a skillet over medium heat.

    2

    Make shallow cuts on each sausage to prevent them from bursting during cooking.

    3

    Fry the sausages in the hot oil until crispy and golden brown on all sides.

    4

    Serve hot with bread and mustard.