Fried Sausage with Fried Eggs
Fried sausage with fried eggs is a simple yet satisfying dish that many have loved since childhood. The combination of crispy sausage and runny fried eggs creates a perfect harmony, making it a quick and easy option for breakfast or dinner. The versatility of this dish allows for endless variations with fresh bread or vegetables, ensuring a different taste experience every time.
Ingredients for this recipe
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Preparation Steps
1
Slice the smoked sausage into smaller pieces or rounds. Heat a skillet over medium heat.
2
Add the sausage to the skillet and cook for 5-7 minutes, until nicely browned and crispy. Turn occasionally to ensure even cooking on all sides.
3
Transfer the sausage to a plate and set aside, but leave a little rendered fat in the skillet for cooking the fried eggs.
4
Crack an egg into a small bowl, then carefully slide it into the skillet. Repeat with the remaining eggs. Season with salt and pepper to taste.
5
Cook the eggs until the whites are completely set, but the yolks are still runny. This should take about 3-4 minutes over medium heat.
6
Serve the fried sausage with the fried eggs alongside fresh bread or toasted baguette slices. Garnish with finely chopped parsley before serving.
