Recipes in the world of Flavilo

Fried squid with pork filling, crispy breaded and served with lemon and parsley

Fried Squid with Pork Filling

Fried squid with pork filling is a special dish that combines the freshness of seafood and the rich flavor of pork. This dish is a great choice for special dinners or festive occasions, where the crispy breading and the unique flavor combination of the filling will impress everyone. The combination of squid and pork offers a unique gastronomic experience.

Prep Time 30 min
Preparation 15 min
Total 45 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Squid (cleaned and sliced)
⭕ 300 g Ground Pork
⭕ 2 cloves Garlic (crushed)
⭕ 1 tsp Ginger (grated)
⭕ 2 Egg
⭕ 100 g All-purpose Flour
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 300 ml Oil (for frying)
⭕ 1 db Fresh Lemon (cut into wedges)
⭕ 10 g Fresh Parsley (chopped)

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    Preparation Steps

    1

    Combine the ground pork, crushed garlic, grated ginger, salt, and pepper in a bowl. Stuff the squid rings with the pork mixture, making sure the filling doesn't spill out.

    2

    Prepare three separate bowls for the breading station: one with flour, one with beaten eggs, and one with breadcrumbs.

    3

    Dredge each squid ring in flour, then dip in the beaten eggs, and finally coat thoroughly with breadcrumbs, ensuring they are completely covered.

    4

    Heat the oil in a skillet over medium-high heat. Fry the breaded squid rings until golden brown on both sides, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.

    5

    Garnish with fresh parsley and serve with lemon wedges. Serve with a fresh salad or fried potatoes.