Recipes in the world of Flavilo

Fried zucchini in a crispy coating, fried to golden brown perfection

Fried Zucchini

Fried Zucchini is a light and crispy dish that is an ideal choice for vegetable lovers and those following a meat-free diet. Zucchini is an extremely versatile vegetable that can be prepared in many ways. The fried version is especially popular, as the breading turns golden brown, while the inside of the zucchini remains soft and juicy.

Fried zucchini is not only excellent as a side dish, but also a great choice as a standalone meal. Serve it with various sauces, such as yogurt, garlic, or tomato sauce. The dish is quick to prepare and offers a truly delicious meal for everyone.

Prep Time 10 min
Preparation 10 min
Total 20 min
400 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 2 Zucchini
⭕ 100 g All-purpose flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 500 ml Vegetable oil (for frying)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Slice the zucchini thinly and lightly salt the slices. Let them rest for 10 minutes, then pat dry with paper towels to remove excess moisture.

    2

    Dredge each zucchini slice in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

    3

    Heat the vegetable oil in a skillet over medium heat. Fry the breaded zucchini slices on both sides until golden brown and crispy.

    4

    Remove the fried zucchini and place on paper towels to drain excess oil.

    5

    Serve immediately with a fresh salad, garlic sour cream, or your favorite dipping sauce.