Fried Zucchini Slices
Fried Zucchini is a classic autumn dish loved by almost everyone. Zucchini is an extremely nutritious vegetable that can be prepared in many ways. The fried version is particularly popular because the breaded golden-brown crust is a perfect contrast to the soft interior of the zucchini.
This dish is ideal as a side dish, but it can also stand alone as a main course. Fried zucchini is easy to prepare and quickly satisfies the whole family. It can be served with a variety of sauces and makes a perfect meal with a fresh salad. It goes well with stews or can be enjoyed as a standalone dish.
Ingredients for this recipe
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Preparation Steps
1
Peel the zucchini and slice it thinly.
2
Salt the zucchini slices and let them sit for 10 minutes to release excess moisture.
3
Pat the slices dry with paper towels, then season with black pepper to taste.
4
Dredge each slice in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
5
Heat the oil in a skillet over medium-high heat. Fry the breaded zucchini slices on both sides until golden brown.
6
Transfer the fried zucchini slices to a paper towel-lined plate to drain excess oil.
7
Serve hot with a fresh salad, garlic sour cream, or your favorite dipping sauce.
